Welcome to Think Your Food!
A newsletter about food
Hi everyone !
Welcome to the first post of this newsletter ! My name is Céline Patois, I’m a French food engineer working in a research center in France and I love food.
I’ve always had questions about food : how milk can be transformed into cheese, why is there a debate on tomatoes (is it a fruit ? a vegetable ?), why onions make you cry, …
This newsletter is about all those questions and more ! I want to answer your (and my) questions about food but also share with you some interesting facts, books or scientific articles that I find along the way.
This newsletter will have (for the moment!) two types of articles :
Let’s Dive into Science! : where I will share the results of one scientific article. Science can be fun and so interesting !
What happened ? : where I will try to answer a broader question about food and share some fun facts.
So please subscribe, share this newsletter with your friends and enjoy the ride !